About Cooper's Blend

Origin: Honduras
Blend: Arabica
Growing Altitude: 1200m
Harvest: December – April
Arabica Variety: Bourbon, Caturra & Catuai


100% SHG Arabica coffee beans from the Copan. El Paraiso, Yoro. SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1200 meters above sea level, this harvest is also European Preparation.   At this altitude the lower temperature produces a slower maturing fruit and a denser bean, which is considered more desirable. 

Roaster’s Notes

This is a fully washed and clean coffee. The slow roast allows for full flavour development. In the cup you can expect to experience a pleasant acidity of a citrus nature and a lower body as a result.  The espresso roast provides a complex espresso with stone fruit layers and a smooth finish, you can expect high tactile sweetness with a pleasant acidity.  A coffee blossom aroma with a slight cedar-like finish on the palate can be experienced when brewed as a pour over or filter coffee using 55g per 1l of water.

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